Last Sunday marked the first official Big Apple Tweed — New York City’s inaugural tweed bicycle ride. Cyclists from as far as Harlem and Washington DC came together dressed in their tweed-inspired Sunday best. We met in Grand Army Plaza before embarking on our tour of Park Slope and Fort Greene. The ride culminated with a free buffet brunch at the lovely French-Moroccan bistro Kif.
Archive for May, 2010
Unlike commercially-produced pickles-in-a-jar, New York-style Kosher pickles are made by curing fresh cucumbers in brine and spices such as peppercorns, dill and mustard seed (mine were especially garlicky).
We are New Yorkers because we walk. I don’t drive. I have been full of good intentions to get my driver’s license since I was sixteen, but only managed to let my learner permit slowly expire along with said good intentions. It will happen one day because I know that having a car and being able to drive is useful in some universe somewhere. However in New York, you don’t need to drive because we walk.
I pored over the maps, with their codes and symbols as prominent as the streets and buildings. Every inch was measured, it seemed, and everything rippled with information referenced and cross-referenced elsewhere. It was August of 2005, and I lived in New York City. For three months from having arrived out of school, this was my life: study the maps, learn the code, stay inside.
I’m not much of a sports fan but I do like to gather with friends at a bar after a hard day’s work, bringing home the bacon, so to speak. I can get my weekday fix of charred flesh with the self-service grills on the patio of East River Bar in Williamsburg, Brooklyn.
On May 6th, I attended “Bike Summit NYC 2010″, an event sponsored by the NYC’s month-long bike-centric series of events used to address biking in NYC. I was fashionably 10 minutes late – since I can’t afford nice clothes, tardiness is one way I express my cool sense of style. My experience at the bike summit, however, wasn’t what I expected.
A first curation. Photo Editor Lemia Monet Bodden and Senior Editor Jon Michael Anzalone share a selection of photographs that outline their work and identities as photographers.
What do sweat shops, fried chicken, and folk pop have in common? Mama Bear – An emerging do-it-yourself Brooklyn band that loves food Just as much as they love music. A band that says, “We’d rather be cheesy than cool.” The Hoop sits down with the DIY band for a fun interview!