I feel a little like Toucan Sam from the Froot Loops box, following my nose through life to the smell of *sniff sniff* food. In my travels all over the world, it has always been the most important thing for me to experience a culture by tasting it. Watching the Travel Channel’s Andrew Zimmern, from “Bizarre Foods with Andrew Zimmern,” eat bulls’ balls only makes me want to go to Chile and try them. Sharing food also connects people like nothing else can—I mean, everyone has got to eat. Food, while not always a passion but always a backdrop, even led me to New York City.