[Updated: Now with Photos!] Boerum Hill, Brooklyn used to be a Native American maize field. Our urban sprawl has left no evidence of its existence. We joke that New York neighborhoods are in constant flux, but rarely do we examine the extent of the words, “This neighborhood has changed.” Gowanus artist and resident, Christina Kelly, critiqued and challenged this phrase by planting urban corn gardens in Canarsie and Boerum Hill, namely at the intersection of Smith and Bergen. Christina cites that this particular area was cultivated by the Marechkawick Indians, as mentioned in a 1640 land grant to the Dutch citizen Frederick Lubbersen. The gardens are a nod to the historical resilience of New York City living.
Posts Tagged ‘Food Looped In’
Project Parlor carries absinthe, homemade hibiscus punch, simple syrup and ginger beer; cans of Pabst are $2 which are “good for for the everyman” with free bar peanuts all night long. A brightly chalked A-frame outside drew me in shortly after the spot had opened back in October 2009. Florence’s number one priority is to offer a broad range of potent potables to accommodate an eclectic clientele.
I’m not much of a sports fan but I do like to gather with friends at a bar after a hard day’s work, bringing home the bacon, so to speak. I can get my weekday fix of charred flesh with the self-service grills on the patio of East River Bar in Williamsburg, Brooklyn.