Posts Tagged ‘Food’

Go Loco for Agua de Coco

Foodnotes and Anecdotes

I found my salvation in a coconut! Coconut water to be exact, the liquid from young coconuts (not to be confused with coconut milk which is expressed from the flesh of mature coconuts) is one of the world’s most nutritious beverages. With the perfect balance of electrolytes and carbohydrates to replenish fluids lost during exercise, coconut water makes an excellent replacement for artificially flavored sports drinks, like Gatorade, and can be easily found at your corner Bodega!

Project Parlor

Food Looped In

Project Parlor carries absinthe, homemade hibiscus punch, simple syrup and ginger beer; cans of Pabst are $2 which are “good for for the everyman” with free bar peanuts all night long. A brightly chalked A-frame outside drew me in shortly after the spot had opened back in October 2009. Florence’s number one priority is to offer a broad range of potent potables to accommodate an eclectic clientele.

Pucker Up to Pickles

Foodnotes and Anecdotes

Unlike commercially-produced pickles-in-a-jar, New York-style Kosher pickles are made by curing fresh cucumbers in brine and spices such as peppercorns, dill and mustard seed (mine were especially garlicky).

BYO–BBQ?

Food Looped In

I’m not much of a sports fan but I do like to gather with friends at a bar after a hard day’s work, bringing home the bacon, so to speak. I can get my weekday fix of charred flesh with the self-service grills on the patio of East River Bar in Williamsburg, Brooklyn.

Hoopla Hooper: Kim Wong

Follow Your Nose

I feel a little like Toucan Sam from the Froot Loops box, following my nose through life to the smell of *sniff sniff* food. In my travels all over the world, it has always been the most important thing for me to experience a culture by tasting it. Watching the Travel Channel’s Andrew Zimmern, from “Bizarre Foods with Andrew Zimmern,” eat bulls’ balls only makes me want to go to Chile and try them. Sharing food also connects people like nothing else can—I mean, everyone has got to eat. Food, while not always a passion but always a backdrop, even led me to New York City.

Hoopla Hooper: Jenn de la Vega

Food Looped In

Food is the substance that loops us together—everyone’s got to eat! New Yorkers, however, are probably the most fervent in regards to what constitutes “the best”. Points of contention arise at parties when someone dares to ask, “Where do you get the best pizza in the city?” The same goes for the illustrious carnival fare of hot dogs, knishes, pretzels, burgers and the growing number of gourmet truck offerings. People are thrown into a frenzy of choice, no matter if they’re visiting or have lived in the same Brooklyn apartment for 20 years.