Project Parlor carries absinthe, homemade hibiscus punch, simple syrup and ginger beer; cans of Pabst are $2 which are “good for for the everyman” with free bar peanuts all night long. A brightly chalked A-frame outside drew me in shortly after the spot had opened back in October 2009. Florence’s number one priority is to offer a broad range of potent potables to accommodate an eclectic clientele.
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Food Looped In